Morito's Sunday Vermouth evenings in June and July

Following on from the huge popularity of our Calcotada evenings, Morito is delighted to announce the launch of four special Sunday Vermouth nights in June and July.

Vermouth has always been an integral part of Morito’s drinks list - a bitter sweet love affair.

On June 14th, special guest Jack Adair Bevan of the Ethicurean and The Collector, joins us for a talk and an exciting evening of Vermouth and food pairing with a menu designed by Sam and Sam Clark and head chef Henry Russell.  

If you can't make the 14th, we have three other Sunday evenings where you can come and enjoy the same set menu and paired Vermouth (21st June, 28th June, 5th July - two sittings per evening).

SPECIAL MENU
‘Vermut espumoso’
Lacuesta Vermouth, Dominio de Tharsys Cava, orange bitters
******



Lomo iberico - cured pork loin


Queen olives


Handmade crisps with oregano and smoked paprika

Almonds
Vergano Americano, Piemonte, Italy
******



Crab rice with Lacuesta vermouth and lemon thyme


Cornish mussels with Dolin vermouth and tarragon
Lillet Blanc, Bordeaux, France
******



Quail with sage and caramelised onions
El Bandarra Vermut, Penedes, Spain
******



Queso de romero - Rosemary cheese
Vergano Bianco, Piemonte, Italy
******



Almond, bay and polenta cake
The Collector, Somerset, England
******



All vermouth 35ml. Please ask for wine list.

TALK, MEAL AND VERMOUTH PAIRING
Date:     14th June 2015


Time:     7pm


Price:    £45/head + service



MEAL AND VERMOUTH PAIRING ONLY
Dates:    21st June, 28th June, 5th July


Time:     6pm or 8.30pm


Price:    £40/head + service

BOOKINGS


info@morito.co.uk or phone 020 7278 7007