From 28 September at Morito Exmouth Market
A slice of Middle Eastern and Spanish morning culture is coming to Exmouth Market as Moro and Morito chef proprietors, Sam & Sam Clark, gear up to serve breakfast for the first time since opening Morito in 2010.
Launching on 28th September and inspired by the huge success of Morito Hackney Road’s weekend breakfast, the 30-cover restaurant will now serve breakfast daily, each weekday from 8am and from 9am on weekends. Morito’s breakfast menu continues to draw on Spanish and Middle Eastern flavours and includes their very own Morito-inspired takes on the breakfast classics, such as their Catalan inspired English breakfast, “The Full Catalan” complete with Catalan butifarra sausage, morcilla, and migas or their Revueltos, Spanishstyle scrambled eggs cooked with jamon, mushrooms or cheese and sweet herbs.
In true Morito style, the Moroccan breads, cardamom buns, tahini and walnut brioche and seasonal jams, amongst other new dishes, will be made daily in-house.