Morito's 5th annual Seafood Festival celebrates beach and barrel

Morito’s annual Seafood Festival, or Fiesta de Marisco, comes back to shore this October with a range of innovative dishes celebrating the fruits of the sea in a delicious and innovative new menu. This year each seafood dish will be matched with a particular sherry creating a pairing experience that brings a taste of the sea to Exmouth Market.

To book email info@morito.co.uk or call on 020 7278 7007

Launching on Sunday 15th October and running on the following two Sunday evenings, 22nd and 29th October, Morito will celebrate the Seafood Festival with a four-course set menu with sherry pairings.

The menu will cost £55 per head with two sittings at 5pm and 7.30pm.

Seafood Menu

(Manzanilla Gabriela, Sanchez Ayala)
Olive oil crisps, boquerones, oregano
Sea urchin tarama, seed toast & lemon zest
Prawn, purslane & pistachio salad, purple basil & tarragon

(Fino en rama, Gonzalez Byass)
Cuttlefish kofte & zhoug
Turbot, anchovy & paprika butter

(Oloroso 15 anos, El Maestro Sierra)
Oloroso crab croquetas & brown crabmeat alioli
Black rice, preserved lemon & fennel alioli

(Pedro Ximenez, Emilio hidalgo)
Malaga raisin ice cream

Seafood set menu with sherries £55 including service. Available 15th, 22nd, 29th October 5pm & 7.30pm sittings. To book email info@morito.co.uk or call on 020 7278 7007

Morito will also run a special seafood menu alongside its normal menu, for lunch and dinner, between the 16th and 29th of October.