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Seafood Festival 2017

Morito's 5th annual Seafood Festival celebrates beach and barrel


Morito’s annual Seafood Festival, or Fiesta de Marisco, comes back to shore this October with a range of innovative dishes celebrating the fruits of the sea in a delicious and innovative new menu. This year each seafood dish will be matched with a particular sherry creating a pairing experience that brings a taste of the sea to Exmouth Market.


To book email or call on 020 7278 7007

Launching on Sunday 15th October and running on the following two Sunday evenings, 22nd and 29th October, Morito will celebrate the Seafood Festival with a four-course set menu with sherry pairings.


The menu will cost £55 per head with two sittings at 5pm and 7.30pm.

Seafood Menu

(Manzanilla Gabriela, Sanchez Ayala)
Olive oil crisps, boquerones, oregano
Sea urchin tarama, seed toast & lemon zest
Prawn, purslane & pistachio salad, purple basil & tarragon


(Fino en rama, Gonzalez Byass)
Cuttlefish kofte & zhoug
Turbot, anchovy & paprika butter

(Oloroso 15 anos, El Maestro Sierra)
Oloroso crab croquetas & brown crabmeat alioli
Black rice, preserved lemon & fennel alioli

(Pedro Ximenez, Emilio hidalgo)
Malaga raisin ice cream


Seafood set menu with sherries £55 including service. Available 15th, 22nd, 29th October 5pm & 7.30pm sittings. To book email or call on 020 7278 7007


Morito will also run a special seafood menu alongside its normal menu, for lunch and dinner, between the 16th and 29th of October.

From 28 September at Morito Exmouth Market
A slice of Middle Eastern and Spanish morning culture is coming to Exmouth Market as Moro and Morito chef proprietors, Sam & Sam Clark, gear up to serve breakfast for the first time since opening Morito in 2010.

Launching on 28th September and inspired by the huge success of Morito Hackney Road’s weekend breakfast, the 30-cover restaurant will now serve breakfast daily, each weekday from 8am and from 9am on weekends. Morito’s breakfast menu continues to draw on Spanish and Middle Eastern flavours and includes their very own Morito-inspired takes on the breakfast classics, such as their Catalan inspired English breakfast, “The Full Catalan” complete with Catalan butifarra sausage, morcilla, and migas or their Revueltos, Spanishstyle scrambled eggs cooked with jamon, mushrooms or cheese and sweet herbs.

In true Morito style, the Moroccan breads, cardamom buns, tahini and walnut brioche and seasonal jams, amongst other new dishes, will be made daily in-house.

The menu...

homemade cardamom granola, Moro yoghurt, seasonal fruit salad £6
churros con chocolate £6
almond, saffron & raisin bread £3
tahini & walnut brioche £3
cardamom bun £3

Catalan coca bread or seed bread or gluten free & homemade jam 3.50
pan con tomate 4.5
(with jamón £7 / anchovy 6.5 / chorizo 6.5)
avocado and green chilli £6 (with anchovy 7)
grilled cheese, tomato & dill 7.5 (with pastirma 8.5)
fried tomatoes & cumin (v) 6 (with panceta 7)

(all eggs come with toast)
revueltos (scrambled eggs) 6
with mushrooms 1.5, jamón 2.5, cheese & sweet herbs 1.5
huevos rotos potatoes, peppers 7.5 (with chorizo 8.5)
fried eggs & pisto 7.5

the full Catalan
(served with toast)
morcilla, butifarra, fried egg, migas, roast tomato, mushrooms 10

punchy Bloody Marys with harissa
fresh cucumber, apple and mint juice
beetroot and pear juice
Allpress coffee