|London Sherry Trail|
Your guide to the best places to find and enjoy Sherry in London!
Around the city there are a wide variety of bars and restaurants with excellent Sherry offerings and knowledgeable staff to help you discover why the wines of Jerez are so revered. Whether you're meeting friends for a drink or looking for a new place to enjoy a meal, start visiting the venues on this map to find the best places to savour a glass of Sherry.
CHRISTMAS AT MORITO
It's time to bow to the inevitable folks - Christmas will soon be upon us. Morito will be celebrating Christmas in style, offering a festive menu from 20 November and throughout the holiday season.
morito's christmas menu £35 per head - your party can choose 6 of our tapas to share plus a pudding.
pomegranate cava aperitivo
skate, spanish rice & alioli
squid, crispy capers, preserved lemon & za’atar
sardines, confit garlic & toast
puntillitas, sumac & alioli
chicken, clementines ginger & honey
red cabbage, morcilla, apple & pinenuts
chicharrones - slow roasted pork belly & quince alioli
spiced lamb, aubergine, pomegranate & pine nuts
chicory, picos de europa & px
beetroot borani, feta, dill & walnuts
crispy aubergine, whipped feta & date molasses
grilled onion salad with pomegranate, za’atar & fresh cheese
fried chickpeas, pumpkin & tahini
malaga raisin ice cream
chocolate & olive oil mousse, hazelnuts
PARTIES AT MORITO
If you're planning a party or office do, we can offer exclusive access to Morito from 3:00pm to 5:30pm all through the week. This does involve eating lunch at a slightly later time than usual but the payoff is that you will have Morito all to yourselves.
Expect our usual array of delicious tapas plus some festive favourites… and if there was ever a better time of year to imbibe sherry then you are well served here by our lovingly picked wine list. We look forward to seeing you.
Much Good Cheer & Merriment,
The Morito Team
Exclusive hire fee £100 (3pm – 5.30pm)
Set menu with cava aperitivo & dessert £35
Service not included
For Christmas booking enquiries please contact: firstname.lastname@example.org
|Seafood Festival 2017|
Morito's 5th annual Seafood Festival celebrates beach and barrel
Morito’s annual Seafood Festival, or Fiesta de Marisco, comes back to shore this October with a range of innovative dishes celebrating the fruits of the sea in a delicious and innovative new menu. This year each seafood dish will be matched with a particular sherry creating a pairing experience that brings a taste of the sea to Exmouth Market.
To book email email@example.com or call on 020 7278 7007
The menu will cost £55 per head with two sittings at 5pm and 7.30pm.
(Fino en rama, Gonzalez Byass)
Seafood set menu with sherries £55 including service. Available 15th, 22nd, 29th October 5pm & 7.30pm sittings. To book email firstname.lastname@example.org or call on 020 7278 7007
Morito will also run a special seafood menu alongside its normal menu, for lunch and dinner, between the 16th and 29th of October.
A slice of Middle Eastern and Spanish morning culture is coming to Exmouth Market as Moro and Morito chef proprietors, Sam & Sam Clark, gear up to serve breakfast for the first time since opening Morito in 2010.
Inspired by the huge success of Morito Hackney Road’s weekend breakfast, the 30-cover restaurant will now serve breakfast, 9am on weekends. Morito’s breakfast menu continues to draw on Spanish and Middle Eastern flavours and includes their very own Morito-inspired takes on the breakfast classics, such as their Catalan inspired English breakfast, “The Full Catalan” complete with Catalan butifarra sausage, morcilla, and migas or their Revueltos, Spanishstyle scrambled eggs cooked with jamon, mushrooms or cheese and sweet herbs.
In true Morito style, the Moroccan breads, cardamom buns, tahini and walnut brioche and seasonal jams, amongst other new dishes, will be made daily in-house.
|Sherry Feast 2017|
Bringing the spirit of the Jerez Horse Fair or Feria de Caballo to Exmouth Market in London, Sam and Sam Clark are delighted to announce that they are returning to their hugely popular Sherry Feast Menu, with a five-course menu with matching sherries which will be served at Morito Exmouth Market every Sunday evening in May.
The menu is designed to celebrate different sherries and demonstrate their unique qualities alongside a special selection of Morito’s signature Spanish and Moorish inspired tapas.
The annual Jerez Feria de Caballo falls in early May and dates back to medieval times when farmers traded horses and other livestock and celebrated their deals with a glass of sherry.
“Sam and I are passionate about pairing sherry with food and Moro was one of the first restaurants to do this. We are delighted that, by popular demand, we will be celebrating the Feria de Caballo at Morito Exmouth Market again this year.” SAM CLARK
Diners can enjoy Morito’s Sherry Feast menu every Sunday evening in May from 7 May with sittings at 5pm and 7.30pm.
Morito Sherry Feast Menu 2017
Marinated olives & smoked almonds
Tomato, avocado and anchovy montaditos
Chipirones (baby squid)
Fino En Rama
Tuna confit in olive oil with sweet onions and bay
Charcoal grilled horn peppers, secreto Iberico pork and jamon
Two Spanish cheeses
(Romero & Picos de Europa)
Malaga raisin ice cream
The Sherry Feast Menu will be served at Morito Exmouth Market on May 7, 14, 21, 28.
Sittings at 5pm and 7.30pm.
Price £55 per head including service.
Tickets available in advance, please contact; email@example.com / 020 7833 8336 or 020 7278 7007