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Twelve Tapas of Christmas

Morito Exmouth Market gets festive with 12 Tapas of Christmas menu

 

Morito Exmouth Market is offering a special 12 Tapas of Christmas menu for group bookings of four or more throughout December.

 

The menu contains some of Morito’s signature dishes including: Chicharrones, a Spanish version of pork scratchings; and beetroot borani an Iranian yoghurt dip. There will also be a number of new dishes including: crispy aubergine, whipped feta and date molasses; and chicken with clementines and honey, both perfect for winter dining.

 

12 Tapas of Christmas Menu

 

cava aperitivo 

 

fish

mussels, clams, fino & cream

skate, spanish rice & alioli

sardines, confit garlic & toast

puntillitas, sumac & alioli

 

meat

duck pastilla

chicken, clementines & honey

chicharrones - slow roasted pork belly & mojo verde

spiced lamb, aubergine, pomegranate & pine nuts

 

vegetables

beetroot borani, feta, dill & walnuts

crispy aubergine, whipped feta & date molasses

chicory, picos de europa & px

fried chickpeas, pumpkin & tahini

 

dulce

malaga raisin ice cream

chocolate & olive oil mousse, hazelnuts

 

  • The 12 Tapas of Christmas menu costs £35 per head to include cava apertivo and a pudding
  • Each party chooses 6 of the 12 Tapas dishes to share
  • Bookings must be made in advance. Call 020 7278 7007
  • The menu will be available at lunch  at Morito Exmouth Market throughout December
  • Bookings can also be made for late lunches for large groups