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Morito Seafood Festival 2016


Morito’s annual Seafood Festival or Fiesta de Marisco comes back to shore this October with a range of innovative dishes celebrating the fruits of the sea in a delicious and innovative new menu. For the first time this year each seafood dish will be matched with a particular sherry creating a pairing experience that brings a taste of the sea to London.

The Seafood Festival will take place in both branches of the acclaimed tapas restaurant, Morito Exmouth Market and Morito Hackney Road. The menus at both restaurants showcase seafood at its very best with dishes including pulpo a la gallega, mojama & ajo blanco and deep fried mussels with pine nut tarator, all served with expertly selected chilled sherries.


Sam Clark says: “In true celebration of seafood festivals around Spain, the Morito fiesta de marisco has become a popular addition to our regular’s October diary. We are excited to be adding the Morito Hackney Road menu as well as some special sherries on tap from Montilla.”


Launching on Sunday 16 October and running on the following two Sunday evenings, 23 and 30 October, Morito Exmouth Market will celebrate the Seafood Festival with a four-course set menu with Sherry pairings, and a sea-soundscape will help create a seaside atmosphere.  


The four-course set menu will cost £55 per head with two sittings at 5pm and 7.30pm.


Manzanilla Gabriela, Sanchez Ayala
mojama & ajo blanco
pastirma cured fish & pickles
smoked anchovy & brown butter montadito



Fino en rama, Gonzalez Byass
Pulpo a la gallega
Steamed mussels with turkish pepper paste and bulgur



Oloroso, El Maestro Sierra 15 anos

Whole roast fish with saffron, honey and sweet vinegar, fennel rice & shellfish alioli



Pedro Ximenez, El Maestro Sierra

Malaga raisin ice cream

Book now by calling 020 7278 7007 or email