|Morito will be opening on Sunday nights!|
Once Morito's Calçotada Sundays have finished, at the end of February, we will continue to open on Sunday nights. The kitchen will be closed briefly between 4-5pm but drinks and para picar will be available. At 5pm, our full menu will be on offer.
Bringing the seasonal flavours and party atmosphere of the Gran Fiesta de la Calçotada to Exmouth Market every Sunday in February, Morito’s set menu will include the ubiquitous charcoal grilled calçots, wrapped in newspaper, served with romesco - the famous Catalan nut sauce. Slurp down the delicious calçots alongside grilled chorizo, morcilla and butifarra with white beans or salt cod with potatoes, green peppers and aioli (and there's a delicious almond tart with traditional slices of chilled orange to round the evening's eating off).
From 28 September at Morito Exmouth Market
A slice of Middle Eastern and Spanish morning culture is coming to Exmouth Market as Moro and Morito chef proprietors, Sam & Sam Clark, gear up to serve breakfast for the first time since opening Morito in 2010.
Launching on 28th September and inspired by the huge success of Morito Hackney Road’s weekend breakfast, the 30-cover restaurant will now serve breakfast daily, each weekday from 8.30am and from 9am on weekends. Morito’s breakfast menu continues to draw on Spanish and Middle Eastern flavours and includes their very own Morito-inspired takes on the breakfast classics, such as their Catalan inspired English breakfast, “The Full Catalan” complete with Catalan butifarra sausage, morcilla, and migas or their Revueltos, Spanishstyle scrambled eggs cooked with jamon, mushrooms or cheese and sweet herbs.
In true Morito style, the Moroccan breads, cardamom buns, tahini and walnut brioche and seasonal jams, amongst other new dishes, will be made daily in-house.