|Seafood Festival 2017|
Morito's 5th annual Seafood Festival celebrates beach and barrel
Morito’s annual Seafood Festival, or Fiesta de Marisco, comes back to shore this October with a range of innovative dishes celebrating the fruits of the sea in a delicious and innovative new menu. This year each seafood dish will be matched with a particular sherry creating a pairing experience that brings a taste of the sea to Exmouth Market.
The menu will cost £55 per head with two sittings at 5pm and 7.30pm.
(Fino en rama, Gonzalez Byass)
Seafood set menu with sherries £55 including service. Available 15th, 22nd, 29th October 5pm & 7.30pm sittings. To book email email@example.com or call on 020 7278 7007
Morito will also run a special seafood menu alongside its normal menu, for lunch and dinner, between the 16th and 29th of October.
From 28 September at Morito Exmouth Market
A slice of Middle Eastern and Spanish morning culture is coming to Exmouth Market as Moro and Morito chef proprietors, Sam & Sam Clark, gear up to serve breakfast for the first time since opening Morito in 2010.
Launching on 28th September and inspired by the huge success of Morito Hackney Road’s weekend breakfast, the 30-cover restaurant will now serve breakfast daily, each weekday from 8am and from 9am on weekends. Morito’s breakfast menu continues to draw on Spanish and Middle Eastern flavours and includes their very own Morito-inspired takes on the breakfast classics, such as their Catalan inspired English breakfast, “The Full Catalan” complete with Catalan butifarra sausage, morcilla, and migas or their Revueltos, Spanishstyle scrambled eggs cooked with jamon, mushrooms or cheese and sweet herbs.
In true Morito style, the Moroccan breads, cardamom buns, tahini and walnut brioche and seasonal jams, amongst other new dishes, will be made daily in-house.