september 26th

 

moritos

padrón peppers 5

bread basket 2.5 / harissa 2.5

sweet onion, piquillo pepper & lemon thyme tortilla 5.5

gilda 1.5 / olives 3.5 / roasted almonds 3.5

jamón & chicken croquetas 6.5

quails eggs, cumin & salt 3

jamon ibérico bellota 9.5

fish

puntillitas, sumac & alioli 9.5

skate fritura & sundried tomato alioli 7.5

cod, black beans & smoked paprika butter 8.5

red atlantic prawns (x2) & zhoug 5.5

meat

lamb chops,  cumin & paprika 7.5

spiced lamb, aubergine, pomegranate & pine nuts 7.5

chicken, green cous cous, walnuts & roasted grapes 7.5

chicharrones de cadiz – pork belly & cumin & lemon  7.5

 

montaditos

pan con tomate 3 / & jamón 6.5

chorizo bocadillo 6

vegetables

fig fattoush 6.5

patatas bravas 6.5

moroccan carrots, cumin & coriander, harissa 6.5

beetroot borani, feta, dill & walnuts 6.5  

crispy aubergine, whipped feta & date molasses 7

fried chickpeas, chopped salad & seasoned yoghurt 6.5

 

dulce

malaga raisin ice cream 6.5

vanilla ice cream & espresso 5.5

chocolate & olive oil mousse with sea salt & hazelnuts 6.5

 

cheese

grilled tetilla cheese, membrillo & walnuts 6.5

picos de europa / balanchares / romero 5.5   

(all three 10)