August 18th

 

moritos

padrón peppers 5

bread basket 2.5 / harissa 2.5

spring onion & courgette tortilla 5.5

gilda 1.5 / olives 3.5 / roasted almonds 3.5

labneh with purslane & pumpkin seed dukkah 6.5

tahini, yoghurt & saffron soup 7

salt cod croquetas 6 

jamón & chicken croquetas 6.5

quails eggs, cumin & salt 3

jamon ibérico bellota 9.5

 

fish


sardines, sumac & alioli 7

puntillitas (baby squid) 9.5

octopus, tomato & caper salad 8.5

halibut, rainbow chard & tahini 8.5

red atlantic prawns (x2) & mojo verde 5.5  

cockles, garlic, parsley & fino dressing 8.5

 

 

meat

lamb chops, cumin & paprika 8.5

spiced lamb, aubergine, pomegranate & pine nuts 7.5

chicken, lentils, grilled onion & pepper salad, argan oil7.5

chicharrones de cadiz – pork belly & cumin & lemon  7.5


 

montaditos

pan con tomate 3 / & jamón 6.5

avocado & anchovy matrimono 6.5

chorizo bocadillo 6

 

vegetables

patatas bravas 6.5

courgettes with mint, sumac & pine nuts 7

beetroot borani, feta, dill & walnuts 6.5

crispy aubergine, whipped feta & date molasses 7

tabbouleh, figs, muscat grapes & walnuts 7

fried chickpeas, chopped salad & seasoned yoghurt 6.5

 

dulce

malaga raisin ice cream 6.5

vanilla ice cream & espresso 5.5

 

cheese

grilled tetilla cheese, membrillo & walnuts 6.5

picos de europa / balanchares / romero 5.5   

(all three 10)