January 22nd

  

moritos

padron peppers 4.5

bread basket / harissa 2.5

jamon iberico bellota 9.5

roast almonds 3.5/ olives 3.5/ gilda 1.5 

frisee, sweet onion & thyme tortilla 5.5

jamon & chicken/ salt cod/ mushroom, manchego & spinach croquetas 6.5

 

 

 montaditos

 pan con tomate 4 / & jamon 6.5

 chorizo bocadillo 6

 

  

fish

puntillitas, sumac & alioli 9

cod, spinach & anchovy butter 7.5 

cuttlefish, potato & chickpea stew 8.5
grilled leeks, labneh, trout roe, bottarga 7

poached skate, tenderstem broccoli & pine nuts tarator

welsh mussels, cherry tomato, feta, dill 7

 

 

meat

 lamb chops with cumin & paprika 7.5
chicharrones - slow roasted pork belly, lemon & cumin 7.5

 spiced lamb, aubergine, pomegranate & pine nuts 7.5
chicken & partridge tagine, preserved lemon, green olives

& cous cous 8.5

 

 

 

vegetables

 patatas bravas 6.5

sweet potato, goats cheese, green olive, mint 7

 fried chickpeas, pumpkin & tahini 6.5

 beetroot borani, feta, dill & walnuts 6.5

crispy aubergine, whipped feta & date molasses 6.5

 

 

dulce

  malaga raisin ice cream 6.5

 vanilla ice cream with espresso 6.5

 chocolate & olive mousse, hazlenut & sea salt 6.5

 

 

cheese

 picos de europa / torta de barros / romero 5.5 (each)

 (OR all three served with membrillo & crackers 10)

 grilled tetilla, membrillo & walnuts 7

 

 

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