Sunday 22nd

 

moritos

padrón peppers 4.5

flatbread 2.5 / harissa 2.5

sweet onion & pepper tortilla, alioli 5.5

beetroot soup with black cumin 7.5

quails eggs, cumin & salt 3 / olives 3.5 / gilda 1.5

jamón & chicken 7.5 / salt cod croquetas 6.5

jamón ibérico bellota 10

 

montaditos

pan con tomate 3.5 / + jamon 5.5

chorizo bocadillo / anchovy bocadillo matrimonio 4.5

 

meat

 spiced lamb, aubergine, pomegranate & pine nuts 8.5

chicharrones – slow roasted pork belly, lemon & cumin 7.5

lamb chops, cumin & paprika 4.5 (each)

butifarra, artichokes, wild garlic leaves & alioli 8.5

grilled quail, confit potatoes, onions & peppers 8.5

 

 

 

fish

mojama, patatas alinadas & orange 8.5 
(we recommend a glass of gabriela manzanilla, 100ml 5.50)

puntillitas, sumac, & alioli 9

octopus salad, tomato, crispy capers & dill 8.5

 

vegetables

asparagus + romesco 8 / + jamon 9

houmous, walnuts & pomegranate 6.5

wood roasted cauliflower, dukkah & green borani 7.5

beetroot borani, feta, dill & walnuts 6.5

crispy aubergine, whipped feta & date molasses 7

fried chickpeas, chopped salad & tahini 6.5

patatas bravas 6.5