3rd may

moritos

bread basket 3 / harissa 2.5

gilda 1.5 / marinated olives 4.5

boquerones, moscatel vinegar, thyme & orange zest 7

plate of iberico jamon 15 / chorizo a la plancha 8

pan con tomate 7 + anchovy 9 OR jamon 9

sweet onion tortilla, aioli 8

grilled tetilla cheese, membrillo & walnuts 10

quails' eggs, cumin salt 6

fish

gambas al ajillo 13

salt cod croquetas 11.5

puntillitas – deep fried baby squid sumac & alioli 12.5

salt cod esqueixada, olives, tomatoes 13

vegetables

fried chickpeas, chopped salad, tahini yoghurt 10

beetroot borani, feta, dill & walnuts 11

patatas bravas, alioli 8.5

pink fir potato salad, chopped egg & capers 8.5

slow cooked flat beans, tomato, cinnamon & labneh 11

broad beans, cous cous, seasoned yoghurt 10

crispy aubergine, whipped feta & date molasses 11

asparagus a la plancha, ajo blanco 10

fried cauliflower, green borani & za’atar 11

meat

jamon croquetas 13

cretan sausage, flatbread, biodynamic leaves & harissa 13

chicharrones – pork belly, cumin & lemon 12

spiced lamb, aubergine, pomegranate, pine nuts 13

lamb chops, rosemary & anchovy butter (2 chops) 14