27th April

moritos

bread basket 3.5 / harissa 3

almonds 5 / gilda 2.5 / olives 5

plate of padron, chorizo & tortilla 16
(individual portion 8 each)

boquerones, moscatel vinegar & orange zest 8

beetroot & black cumin soup, dill yoghurt 11

pan con tomate 7 + jamón 9 OR anchovy 9 OR chorizo 9 

cheese croquetas, cretan honey 11

meat

jamon, artichokes a la plancha 16

jamon croquetas 11

chicken a la plancha, tahini, chilli & coriander 14

spiced lamb & aubergine, pomegranate, pine nuts 15

chicharrones – pork belly, cumin & lemon 15

lamb chops, rosemary & anchovy butter (2 chops) 15

vegetables

beetroot borani, feta, dill & walnuts 13

green beans, slow cooked tomatoes & labneh 12

crispy aubergine, whipped feta & date molasses 14

asparagus a la plancha & ajo blanco 15

green almond chopped salad, za'tar 10

patatas bravas & alioli 11

crispy chickpeas & chopped salad 12

fried cauliflower, hummus & za’tar 14

tetilla cheese a la plancha, membrillo & walnuts 14

fish

salt cod croquetas, alioli 13

gambas, mojo verde 14

fried monkfish cheeks, wild garlic sauce 15