|Sherry Feast 2017|
Bringing the spirit of the Jerez Horse Fair or Feria de Caballo to Exmouth Market in London, Sam and Sam Clark are delighted to announce that they are returning to their hugely popular Sherry Feast Menu, with a five-course menu with matching sherries which will be served at Morito Exmouth Market every Sunday evening in May.
The menu is designed to celebrate different sherries and demonstrate their unique qualities alongside a special selection of Morito’s signature Spanish and Moorish inspired tapas.
The annual Jerez Feria de Caballo falls in early May and dates back to medieval times when farmers traded horses and other livestock and celebrated their deals with a glass of sherry.
“Sam and I are passionate about pairing sherry with food and Moro was one of the first restaurants to do this. We are delighted that, by popular demand, we will be celebrating the Feria de Caballo at Morito Exmouth Market again this year.” SAM CLARK
Diners can enjoy Morito’s Sherry Feast menu every Sunday evening in May from 7 May with sittings at 5pm and 7.30pm.
Morito Sherry Feast Menu 2017
Marinated olives & smoked almonds
Tomato, avocado and anchovy montaditos
Chipirones (baby squid)
Fino En Rama
Tuna confit in olive oil with sweet onions and bay
Charcoal grilled horn peppers, secreto Iberico pork and jamon
Two Spanish cheeses
(Romero & Picos de Europa)
Malaga raisin ice cream
The Sherry Feast Menu will be served at Morito Exmouth Market on May 7, 14, 21, 28.
Sittings at 5pm and 7.30pm.
Price £55 per head including service.
Tickets available in advance, please contact; firstname.lastname@example.org / 020 7833 8336 or 020 7278 7007